| 000 | 01176 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517223537.0 | ||
| 264 | 0 | _c20190326 | |
| 008 | 201903s 0 0 eng d | ||
| 022 | _a1349-8037 | ||
| 024 | 7 |
_a10.2323/jgam.2018.04.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFerdouse, Jannatul | |
| 245 | 0 | 0 |
_aA new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content. _h[electronic resource] |
| 260 |
_bThe Journal of general and applied microbiology _cMar 2019 |
||
| 300 |
_a34-38 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetylglucosamine _xmetabolism |
| 650 | 0 | 4 |
_aAspergillus oryzae _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGlucosylceramides _xmetabolism |
| 650 | 0 | 4 |
_aMycelium _xchemistry |
| 700 | 1 | _aMiyagawa, Miyuki | |
| 700 | 1 | _aHirano, Mikako | |
| 700 | 1 | _aKitajima, Yuka | |
| 700 | 1 | _aInaba, Shigeki | |
| 700 | 1 | _aKitagaki, Hiroshi | |
| 773 | 0 |
_tThe Journal of general and applied microbiology _gvol. 65 _gno. 1 _gp. 34-38 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2323/jgam.2018.04.003 _zAvailable from publisher's website |
| 999 |
_c28552960 _d28552960 |
||