| 000 | 01733 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517223427.0 | ||
| 264 | 0 | _c20191010 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a2212-2672 | ||
| 024 | 7 |
_a10.1016/j.jand.2018.04.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKrok-Schoen, Jessica L | |
| 245 | 0 | 0 |
_aDietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women's Health Initiative. _h[electronic resource] |
| 260 |
_bJournal of the Academy of Nutrition and Dietetics _c11 2018 |
||
| 300 |
_a2057-2069 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnti-Inflammatory Agents |
| 650 | 0 | 4 |
_aArthritis, Rheumatoid _xepidemiology |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOsteoarthritis _xepidemiology |
| 650 | 0 | 4 | _aPostmenopause |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 650 | 0 | 4 | _aWomen's Health |
| 700 | 1 | _aBrasky, Theodore M | |
| 700 | 1 | _aHunt, Rebecca P | |
| 700 | 1 | _aRohan, Thomas E | |
| 700 | 1 | _aBaker, Tamara A | |
| 700 | 1 | _aLi, Wenjun | |
| 700 | 1 | _aCarbone, Laura | |
| 700 | 1 | _aMackey, Rachel H | |
| 700 | 1 | _aSnetselaar, Linda | |
| 700 | 1 | _aLustberg, Maryam B | |
| 700 | 1 | _aNeuhouser, Marian L | |
| 773 | 0 |
_tJournal of the Academy of Nutrition and Dietetics _gvol. 118 _gno. 11 _gp. 2057-2069 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jand.2018.04.005 _zAvailable from publisher's website |
| 999 |
_c28548844 _d28548844 |
||