000 01752 a2200505 4500
005 20250517223403.0
264 0 _c20180829
008 201808s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.8b01836
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMboma, Jean
245 0 0 _aEffects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJul 2018
300 _a7172-7180 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBiomarkers
_xblood
650 0 4 _aC-Reactive Protein
_xanalysis
650 0 4 _aFatty Acids
_xblood
650 0 4 _aInflammation
_xchemically induced
650 0 4 _aInterleukin-6
_xblood
650 0 4 _aIsoprostanes
_xmetabolism
650 0 4 _aLinoleic Acid
_xadverse effects
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aNeuroprostanes
_xblood
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aRapeseed Oil
_xadverse effects
650 0 4 _aRats, Wistar
650 0 4 _aSoybean Oil
_xadverse effects
650 0 4 _aTandem Mass Spectrometry
700 1 _aLeblanc, Nadine
700 1 _aAngers, Paul
700 1 _aRocher, Amandine
700 1 _aVigor, Claire
700 1 _aOger, Camille
700 1 _aReversat, Guillaume
700 1 _aVercauteren, Joseph
700 1 _aGalano, Jean Marie
700 1 _aDurand, Thierry
700 1 _aJacques, Hélène
773 0 _tJournal of agricultural and food chemistry
_gvol. 66
_gno. 27
_gp. 7172-7180
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.8b01836
_zAvailable from publisher's website
999 _c28547416
_d28547416