000 01397 a2200385 4500
005 20250517223146.0
264 0 _c20181023
008 201810s 0 0 eng d
022 _a1944-0057
024 7 _a10.1080/19440049.2018.1488183
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSevillano Morales, Jesus
245 0 0 _aGame meat consumption by hunters and their relatives: a probabilistic approach.
_h[electronic resource]
260 _bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_cSep 2018
300 _a1739-1748 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBayes Theorem
650 0 4 _aDeer
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aGalliformes
650 0 4 _aHumans
650 0 4 _aMeat
_xanalysis
650 0 4 _aMeat Products
_xanalysis
650 0 4 _aProbability
650 0 4 _aRabbits
650 0 4 _aSwine
700 1 _aMoreno-Ortega, Alicia
700 1 _aAmaro Lopez, Manual Angel
700 1 _aArenas Casas, Antonio
700 1 _aCámara-Martos, Fernando
700 1 _aMoreno-Rojas, Rafael
773 0 _tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_gvol. 35
_gno. 9
_gp. 1739-1748
856 4 0 _uhttps://doi.org/10.1080/19440049.2018.1488183
_zAvailable from publisher's website
999 _c28540240
_d28540240