| 000 | 01309 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517222740.0 | ||
| 264 | 0 | _c20180706 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1678-2690 | ||
| 024 | 7 |
_a10.1590/0001-3765201820170418 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLôbo, Raimundo N B | |
| 245 | 0 | 0 |
_aDo carcasses of lambs finished on commercial production systems meet market standards? _h[electronic resource] |
| 260 |
_bAnais da Academia Brasileira de Ciencias _c |
||
| 300 |
_a1671-1683 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbattoirs _xstandards |
| 650 | 0 | 4 |
_aAnimal Husbandry _xorganization & administration |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Composition |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFood Industry _xstandards |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aSheep, Domestic _xanatomy & histology |
| 700 | 1 | _aChaparro-Pinzón, Andrés | |
| 700 | 1 | _aMelo Neto, Francisco V O | |
| 700 | 1 | _aLima, Lisiane D | |
| 700 | 1 | _aBatista, Ana Sancha M | |
| 700 | 1 | _aLôbo, Ana Maria B O | |
| 773 | 0 |
_tAnais da Academia Brasileira de Ciencias _gvol. 90 _gno. 2 _gp. 1671-1683 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1590/0001-3765201820170418 _zAvailable from publisher's website |
| 999 |
_c28525897 _d28525897 |
||