| 000 | 00805 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517222602.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-018-3127-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRana, Sandeep Singh | |
| 245 | 0 | 0 |
_aVariation in properties of tender jackfruit during different stages of maturity. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cJun 2018 |
||
| 300 |
_a2122-2129 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPradhan, Rama Chandra | |
| 700 | 1 | _aMishra, Sabyasachi | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 55 _gno. 6 _gp. 2122-2129 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-018-3127-9 _zAvailable from publisher's website |
| 999 |
_c28520003 _d28520003 |
||