000 01622 a2200493 4500
005 20250517222537.0
264 0 _c20181101
008 201811s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu10060748
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Yanling
245 0 0 _aLightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice.
_h[electronic resource]
260 _bNutrients
_cJun 2018
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aBrassica
_xenzymology
650 0 4 _aColitis
_xchemically induced
650 0 4 _aColon
_xmetabolism
650 0 4 _aCooking
650 0 4 _aDextran Sulfate
650 0 4 _aDisease Models, Animal
650 0 4 _aEnzyme Stability
650 0 4 _aGlycoside Hydrolases
_xmetabolism
650 0 4 _aHot Temperature
650 0 4 _aHydrolysis
650 0 4 _aInterleukin-6
_xmetabolism
650 0 4 _aIsothiocyanates
_xmetabolism
650 0 4 _aMale
650 0 4 _aMice, Inbred C57BL
650 0 4 _aNF-E2-Related Factor 2
_xmetabolism
650 0 4 _aPermeability
650 0 4 _aProtein Denaturation
650 0 4 _aReceptors, CCR2
_xmetabolism
650 0 4 _aSignal Transduction
650 0 4 _aSulfoxides
650 0 4 _aVascular Cell Adhesion Molecule-1
_xmetabolism
700 1 _aJeffery, Elizabeth H
700 1 _aMiller, Michael J
700 1 _aWallig, Matthew A
700 1 _aWu, Yuanfeng
773 0 _tNutrients
_gvol. 10
_gno. 6
856 4 0 _uhttps://doi.org/10.3390/nu10060748
_zAvailable from publisher's website
999 _c28518587
_d28518587