| 000 | 01314 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517222530.0 | ||
| 264 | 0 | _c20181105 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2018.05.023 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOchoa-Velasco, C E | |
| 245 | 0 | 0 |
_aUse of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 2018 |
||
| 300 |
_a35-41 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAcrolein _xanalogs & derivatives |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aCitrus paradisi _xmicrobiology |
| 650 | 0 | 4 |
_aFood Irradiation _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xinstrumentation |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aSalcedo-Pedraza, C | |
| 700 | 1 | _aHernández-Carranza, P | |
| 700 | 1 | _aGuerrero-Beltrán, J A | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 282 _gp. 35-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2018.05.023 _zAvailable from publisher's website |
| 999 |
_c28518212 _d28518212 |
||