000 01444 a2200361 4500
005 20250517221807.0
264 0 _c20190516
008 201905s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2018.05.024
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSanthakumari, Sivasubramanian
245 0 0 _aIn vitro and in vivo effect of 2,6-Di-tert-butyl-4-methylphenol as an antibiofilm agent against quorum sensing mediated biofilm formation of Vibrio spp.
_h[electronic resource]
260 _bInternational journal of food microbiology
_c09 2018
300 _a60-71 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aAquaculture
650 0 4 _aBiofilms
650 0 4 _aButylated Hydroxytoluene
_xpharmacology
650 0 4 _aCyanobacteria
_xchemistry
650 0 4 _aGene Expression Regulation, Bacterial
_xdrug effects
650 0 4 _aQuorum Sensing
_xgenetics
650 0 4 _aVibrio
_xdrug effects
700 1 _aJayakumar, Rengarajan
700 1 _aLogalakshmi, Ravichandran
700 1 _aPrabhu, Narayanan Marimuthu
700 1 _aAbdul Nazar, Abdul Kuthus
700 1 _aKarutha Pandian, Shunmugiah
700 1 _aVeera Ravi, Arumugam
773 0 _tInternational journal of food microbiology
_gvol. 281
_gp. 60-71
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2018.05.024
_zAvailable from publisher's website
999 _c28493269
_d28493269