| 000 | 01308 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517221737.0 | ||
| 264 | 0 | _c20180815 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1347-3352 | ||
| 024 | 7 |
_a10.5650/jos.ess18013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJuhaimi, Fahad Al | |
| 245 | 0 | 0 |
_aInfluence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts. _h[electronic resource] |
| 260 |
_bJournal of oleo science _c2018 |
||
| 300 |
_a755-762 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArachis _xchemistry |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aLinoleic Acid _xanalysis |
| 650 | 0 | 4 |
_aOleic Acid _xanalysis |
| 650 | 0 | 4 |
_aPeanut Oil _xchemistry |
| 650 | 0 | 4 |
_aPeroxides _xanalysis |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xanalysis |
| 700 | 1 | _aGhafoor, Kashif | |
| 700 | 1 | _aBabiker, Elfadıl E | |
| 700 | 1 | _aÖzcan, Mehmet Musa | |
| 700 | 1 | _aAadiamo, Oladipupu Q | |
| 700 | 1 | _aAlsawmahi, Omer N | |
| 773 | 0 |
_tJournal of oleo science _gvol. 67 _gno. 6 _gp. 755-762 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5650/jos.ess18013 _zAvailable from publisher's website |
| 999 |
_c28491676 _d28491676 |
||