| 000 | 00901 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517221640.0 | ||
| 264 | 0 | _c20181026 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2018.05.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMonahan, Frank J | |
| 245 | 0 | 0 |
_aMeat provenance: Authentication of geographical origin and dietary background of meat. _h[electronic resource] |
| 260 |
_bMeat science _cOct 2018 |
||
| 300 |
_a2-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 700 | 1 | _aSchmidt, Olaf | |
| 700 | 1 | _aMoloney, Aidan P | |
| 773 | 0 |
_tMeat science _gvol. 144 _gp. 2-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2018.05.008 _zAvailable from publisher's website |
| 999 |
_c28488313 _d28488313 |
||