| 000 | 01128 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517221452.0 | ||
| 264 | 0 | _c20190102 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.9160 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRe, Giovanni A | |
| 245 | 0 | 0 |
_aPolyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2019 |
||
| 300 |
_a191-198 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aFabaceae _xchemistry |
| 650 | 0 | 4 | _aForestry |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 700 | 1 | _aPiluzza, Giovanna | |
| 700 | 1 | _aSanna, Federico | |
| 700 | 1 | _aMolinu, Maria G | |
| 700 | 1 | _aSulas, Leonardo | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 99 _gno. 1 _gp. 191-198 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.9160 _zAvailable from publisher's website |
| 999 |
_c28483732 _d28483732 |
||