| 000 | 01717 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517221338.0 | ||
| 264 | 0 | _c20181001 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c8fo00595h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Hyemee | |
| 245 | 0 | 0 |
_aAçaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. _h[electronic resource] |
| 260 |
_bFood & function _cJun 2018 |
||
| 300 |
_a3097-3103 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBiomarkers _xmetabolism |
| 650 | 0 | 4 |
_aEuterpe _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xanalysis |
| 650 | 0 | 4 |
_aGlucose _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMetabolic Syndrome _xdiet therapy |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 |
_aPlant Extracts _xmetabolism |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aSimbo, Sunday Y | |
| 700 | 1 | _aFang, Chuo | |
| 700 | 1 | _aMcAlister, Lilly | |
| 700 | 1 | _aRoque, Andrea | |
| 700 | 1 | _aBanerjee, Nivedita | |
| 700 | 1 | _aTalcott, Stephen T | |
| 700 | 1 | _aZhao, Hongwei | |
| 700 | 1 | _aKreider, Richard B | |
| 700 | 1 | _aMertens-Talcott, Susanne U | |
| 773 | 0 |
_tFood & function _gvol. 9 _gno. 6 _gp. 3097-3103 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c8fo00595h _zAvailable from publisher's website |
| 999 |
_c28479450 _d28479450 |
||