| 000 | 01551 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517220130.0 | ||
| 264 | 0 | _c20191007 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.04.069 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSoares, José Maria | |
| 245 | 0 | 0 |
_aMercury in fish from the Madeira River and health risk to Amazonian and riverine populations. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c07 2018 |
||
| 300 |
_a537-543 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFishes _xclassification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMethylmercury Compounds _xadverse effects |
| 650 | 0 | 4 | _aRainforest |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aRivers |
| 650 | 0 | 4 | _aRural Population |
| 650 | 0 | 4 |
_aSeafood _xadverse effects |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aTissue Distribution |
| 650 | 0 | 4 |
_aWater Pollutants, Chemical _xadverse effects |
| 700 | 1 | _aGomes, José M | |
| 700 | 1 | _aAnjos, Marcelo R | |
| 700 | 1 | _aSilveira, Josianne N | |
| 700 | 1 | _aCustódio, Flavia B | |
| 700 | 1 | _aGloria, M Beatriz A | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 109 _gp. 537-543 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.04.069 _zAvailable from publisher's website |
| 999 |
_c28432505 _d28432505 |
||