000 | 01306 a2200361 4500 | ||
---|---|---|---|
005 | 20250517220129.0 | ||
264 | 0 | _c20191008 | |
008 | 201910s 0 0 eng d | ||
022 | _a1873-7145 | ||
024 | 7 |
_a10.1016/j.foodres.2018.04.023 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDias-Martins, Amanda M | |
245 | 0 | 0 |
_aPotential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. _h[electronic resource] |
260 |
_bFood research international (Ottawa, Ont.) _c07 2018 |
||
300 |
_a175-186 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 | _aBrazil |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aEdible Grain |
650 | 0 | 4 | _aFlour |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 | _aFood Supply |
650 | 0 | 4 | _aFunctional Food |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNutritive Value |
650 | 0 | 4 | _aPennisetum |
700 | 1 | _aPessanha, Kênia Letícia F | |
700 | 1 | _aPacheco, Sidney | |
700 | 1 | _aRodrigues, José Avelino S | |
700 | 1 | _aCarvalho, Carlos Wanderlei Piler | |
773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 109 _gp. 175-186 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.04.023 _zAvailable from publisher's website |
999 |
_c28432463 _d28432463 |