000 01306 a2200361 4500
005 20250517220129.0
264 0 _c20191008
008 201910s 0 0 eng d
022 _a1873-7145
024 7 _a10.1016/j.foodres.2018.04.023
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDias-Martins, Amanda M
245 0 0 _aPotential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
_h[electronic resource]
260 _bFood research international (Ottawa, Ont.)
_c07 2018
300 _a175-186 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBrazil
650 0 4 _aDiet
650 0 4 _aEdible Grain
650 0 4 _aFlour
650 0 4 _aFood Handling
650 0 4 _aFood Supply
650 0 4 _aFunctional Food
650 0 4 _aHumans
650 0 4 _aNutritive Value
650 0 4 _aPennisetum
700 1 _aPessanha, Kênia Letícia F
700 1 _aPacheco, Sidney
700 1 _aRodrigues, José Avelino S
700 1 _aCarvalho, Carlos Wanderlei Piler
773 0 _tFood research international (Ottawa, Ont.)
_gvol. 109
_gp. 175-186
856 4 0 _uhttps://doi.org/10.1016/j.foodres.2018.04.023
_zAvailable from publisher's website
999 _c28432463
_d28432463