000 00920 a2200253 4500
005 20250517220102.0
264 0 _c20180531
008 201805s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2018.04.023
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Jun
245 0 0 _aHigh-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape.
_h[electronic resource]
260 _bCarbohydrate polymers
_cAug 2018
300 _a9-17 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aMujumdar, Arun S
700 1 _aDeng, Li-Zhen
700 1 _aGao, Zhen-Jiang
700 1 _aXiao, Hong-Wei
700 1 _aRaghavan, G S V
773 0 _tCarbohydrate polymers
_gvol. 194
_gp. 9-17
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2018.04.023
_zAvailable from publisher's website
999 _c28430898
_d28430898