| 000 | 00785 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517220101.0 | ||
| 264 | 0 | _c20180531 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1879-1344 | ||
| 024 | 7 |
_a10.1016/j.carbpol.2018.04.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKokubun, S | |
| 245 | 0 | 0 |
_aThe interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. _h[electronic resource] |
| 260 |
_bCarbohydrate polymers _cAug 2018 |
||
| 300 |
_a18-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRatcliffe, I | |
| 700 | 1 | _aWilliams, P A | |
| 773 | 0 |
_tCarbohydrate polymers _gvol. 194 _gp. 18-23 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2018.04.018 _zAvailable from publisher's website |
| 999 |
_c28430862 _d28430862 |
||