000 01171 a2200349 4500
005 20250517215854.0
264 0 _c20190306
008 201903s 0 0 eng d
022 _a1999-4915
024 7 _a10.3390/v10060281
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKim, Jun-Seob
245 0 0 _aYeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation.
_h[electronic resource]
260 _bViruses
_c05 2018
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBacterial Proteins
_xmetabolism
650 0 4 _aBiofuels
650 0 4 _aCarboxy-Lyases
_xmetabolism
650 0 4 _aEscherichia coli
_xenzymology
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aIndustrial Microbiology
650 0 4 _aLactobacillus
650 0 4 _aPichia
_xmetabolism
650 0 4 _aSaccharomyces cerevisiae
_xmetabolism
650 0 4 _aSaccharum
_xmetabolism
700 1 _aDaum, M Angela
700 1 _aJin, Yong-Su
700 1 _aMiller, Michael J
773 0 _tViruses
_gvol. 10
_gno. 6
856 4 0 _uhttps://doi.org/10.3390/v10060281
_zAvailable from publisher's website
999 _c28424185
_d28424185