000 01104 a2200337 4500
005 20250517215422.0
264 0 _c20190225
008 201902s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2017-13948
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRibeiro JĂșnior, J C
245 0 0 _aGenetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms.
_h[electronic resource]
260 _bJournal of dairy science
_cAug 2018
300 _a6927-6936 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria
_xgenetics
650 0 4 _aBrazil
650 0 4 _aFarms
650 0 4 _aFood Microbiology
650 0 4 _aGenetic Variation
650 0 4 _aMilk
_xmicrobiology
650 0 4 _aPasteurization
_xmethods
700 1 _aTamanini, R
700 1 _ade Oliveira, A L M
700 1 _aAlfieri, A A
700 1 _aBeloti, V
773 0 _tJournal of dairy science
_gvol. 101
_gno. 8
_gp. 6927-6936
856 4 0 _uhttps://doi.org/10.3168/jds.2017-13948
_zAvailable from publisher's website
999 _c28408087
_d28408087