000 01303 a2200337 4500
005 20250517214944.0
264 0 _c20181023
008 201810s 0 0 eng d
022 _a1879-0003
024 7 _a10.1016/j.ijbiomac.2018.05.047
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChen, Ching-Fu
245 0 0 _aDifferences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains.
_h[electronic resource]
260 _bInternational journal of biological macromolecules
_cSep 2018
300 _a728-734 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnti-Inflammatory Agents
_xchemistry
650 0 4 _aFruiting Bodies, Fungal
_xchemistry
650 0 4 _aFungal Polysaccharides
_xchemistry
650 0 4 _aInflammation Mediators
_ximmunology
650 0 4 _aMacrophages
_ximmunology
650 0 4 _aMice
650 0 4 _aRAW 264.7 Cells
650 0 4 _aXylariales
_xchemistry
700 1 _aSu, Chun-Han
700 1 _aLai, Ming-Nan
700 1 _aNg, Lean-Teik
773 0 _tInternational journal of biological macromolecules
_gvol. 116
_gp. 728-734
856 4 0 _uhttps://doi.org/10.1016/j.ijbiomac.2018.05.047
_zAvailable from publisher's website
999 _c28393525
_d28393525