000 | 01046 a2200301 4500 | ||
---|---|---|---|
005 | 20250517214931.0 | ||
264 | 0 | _c20181211 | |
008 | 201812s 0 0 eng d | ||
022 | _a1525-3163 | ||
024 | 7 |
_a10.1093/jas/sky183 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHarsh, Bailey N | |
245 | 0 | 0 |
_aDetermining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques. _h[electronic resource] |
260 |
_bJournal of animal science _cJul 2018 |
||
300 |
_a3161-3172 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Meta-Analysis | ||
650 | 0 | 4 | _aAge Factors |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aColor |
650 | 0 | 4 |
_aRed Meat _xanalysis |
650 | 0 | 4 | _aSwine |
650 | 0 | 4 | _aTaste |
700 | 1 | _aBoler, Dustin D | |
700 | 1 | _aShackelford, Steven D | |
700 | 1 | _aDilger, Anna C | |
773 | 0 |
_tJournal of animal science _gvol. 96 _gno. 8 _gp. 3161-3172 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jas/sky183 _zAvailable from publisher's website |
999 |
_c28392754 _d28392754 |