000 01046 a2200301 4500
005 20250517214931.0
264 0 _c20181211
008 201812s 0 0 eng d
022 _a1525-3163
024 7 _a10.1093/jas/sky183
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHarsh, Bailey N
245 0 0 _aDetermining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
_h[electronic resource]
260 _bJournal of animal science
_cJul 2018
300 _a3161-3172 p.
_bdigital
500 _aPublication Type: Journal Article; Meta-Analysis
650 0 4 _aAge Factors
650 0 4 _aAnimals
650 0 4 _aColor
650 0 4 _aRed Meat
_xanalysis
650 0 4 _aSwine
650 0 4 _aTaste
700 1 _aBoler, Dustin D
700 1 _aShackelford, Steven D
700 1 _aDilger, Anna C
773 0 _tJournal of animal science
_gvol. 96
_gno. 8
_gp. 3161-3172
856 4 0 _uhttps://doi.org/10.1093/jas/sky183
_zAvailable from publisher's website
999 _c28392754
_d28392754