| 000 | 01097 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517214751.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1613-4133 | ||
| 024 | 7 |
_a10.1002/mnfr.201800148 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aRolland, Jennifer M | |
| 245 | 0 | 0 |
_aEffect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1. _h[electronic resource] |
| 260 |
_bMolecular nutrition & food research _cJul 2018 |
||
| 300 |
_ae1800148 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aVarese, Nirupama P | |
| 700 | 1 | _aAbramovitch, Jodie B | |
| 700 | 1 | _aAnania, Jessica | |
| 700 | 1 | _aNugraha, Roni | |
| 700 | 1 | _aKamath, Sandip | |
| 700 | 1 | _aHazard, Anita | |
| 700 | 1 | _aLopata, Andreas L | |
| 700 | 1 | _aO'Hehir, Robyn E | |
| 773 | 0 |
_tMolecular nutrition & food research _gvol. 62 _gno. 14 _gp. e1800148 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/mnfr.201800148 _zAvailable from publisher's website |
| 999 |
_c28386858 _d28386858 |
||