| 000 | 00825 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517214735.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1936-5802 | ||
| 024 | 7 |
_a10.1007/s12078-017-9231-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRao, Pradnya D | |
| 245 | 0 | 0 |
_aPilot Experiment: The Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene Glycol. _h[electronic resource] |
| 260 |
_bChemosensory perception _cApr 2018 |
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| 300 |
_a1-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNanding, Husile | |
| 700 | 1 | _aStrasser, Andrew A | |
| 700 | 1 | _aWise, Paul M | |
| 773 | 0 |
_tChemosensory perception _gvol. 11 _gno. 1 _gp. 1-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12078-017-9231-9 _zAvailable from publisher's website |
| 999 |
_c28385833 _d28385833 |
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