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|---|---|---|---|
| 005 | 20250510200306.0 | ||
| 264 | 0 | _c19781129 | |
| 008 | 197811s 0 0 spa d | ||
| 022 | _a0187-4640 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMolina, O E | |
| 245 | 0 | 0 |
_a[Biological ensiling of sugarcane tops. VIII. Influence of the degree of maceration and dry substance content]. _h[electronic resource] |
| 260 |
_bRevista latinoamericana de microbiologia _c |
||
| 300 |
_a113-22 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xanalysis |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 |
_aButyrates _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactates _xanalysis |
| 650 | 0 | 4 |
_aPlants, Edible _xanalysis |
| 650 | 0 | 4 |
_aSilage _xanalysis |
| 700 | 1 | _aMoreno, E I | |
| 700 | 1 | _aCallieri, D A | |
| 773 | 0 |
_tRevista latinoamericana de microbiologia _gvol. 19 _gno. 2 _gp. 113-22 |
|
| 999 |
_c28377 _d28377 |
||