000 01195 a2200337 4500
005 20250517214339.0
264 0 _c20180615
008 201806s 0 0 chi d
022 _a1001-9332
024 7 _a10.13287/j.1001-9332.201704.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Hai Bo
245 0 0 _a[Effects of different color paper bags on volatile constituents of Kyoho grape berries].
_h[electronic resource]
260 _bYing yong sheng tai xue bao = The journal of applied ecology
_cApr 2017
300 _a1274-1280 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aFruit
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aOdorants
650 0 4 _aVitis
650 0 4 _aVolatile Organic Compounds
700 1 _aZhang, Ke Kun
700 1 _aJi, Xiao Hao
700 1 _aWang, Xiao di
700 1 _aShi, Xiang Bin
700 1 _aWang, Bao Liang
700 1 _aZheng, Xiao Cui
700 1 _aLiu, Feng Zhi
773 0 _tYing yong sheng tai xue bao = The journal of applied ecology
_gvol. 28
_gno. 4
_gp. 1274-1280
856 4 0 _uhttps://doi.org/10.13287/j.1001-9332.201704.018
_zAvailable from publisher's website
999 _c28371752
_d28371752