| 000 | 01073 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517214336.0 | ||
| 264 | 0 | _c20181002 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c8fo00140e _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Jinxin | |
| 245 | 0 | 0 |
_aInvestigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR. _h[electronic resource] |
| 260 |
_bFood & function _cMay 2018 |
||
| 300 |
_a2942-2950 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aMagnetic Resonance Spectroscopy _xinstrumentation |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 700 | 1 | _aJin, Xin | |
| 700 | 1 | _aChen, Xiao Dong | |
| 773 | 0 |
_tFood & function _gvol. 9 _gno. 5 _gp. 2942-2950 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c8fo00140e _zAvailable from publisher's website |
| 999 |
_c28371616 _d28371616 |
||