| 000 | 01330 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517214311.0 | ||
| 264 | 0 | _c20180917 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.04.068 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGao, Li | |
| 245 | 0 | 0 |
_aCloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2018 |
||
| 300 |
_a329-336 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 |
_aChitin _xmetabolism |
| 650 | 0 | 4 |
_aChitinases _xchemistry |
| 650 | 0 | 4 | _aCloning, Molecular |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aRecombinant Proteins _xmetabolism |
| 650 | 0 | 4 |
_aStreptomyces _xchemistry |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aSun, Jianan | |
| 700 | 1 | _aSecundo, Francesco | |
| 700 | 1 | _aGao, Xin | |
| 700 | 1 | _aXue, Changhu | |
| 700 | 1 | _aMao, Xiangzhao | |
| 773 | 0 |
_tFood chemistry _gvol. 261 _gp. 329-336 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.04.068 _zAvailable from publisher's website |
| 999 |
_c28370050 _d28370050 |
||