000 01280 a2200373 4500
005 20250517214310.0
264 0 _c20181001
008 201810s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2018.04.052
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIfie, Idolo
245 0 0 _aSeasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
_h[electronic resource]
260 _bFood chemistry
_cSep 2018
300 _a164-168 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aGlycoside Hydrolase Inhibitors
_xanalysis
650 0 4 _aHibiscus
_xchemistry
650 0 4 _aNigeria
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPlant Extracts
_xanalysis
650 0 4 _aRats
650 0 4 _aSeasons
650 0 4 _aalpha-Glucosidases
_xanalysis
700 1 _aIfie, Beatrice E
700 1 _aIbitoye, Dorcas O
700 1 _aMarshall, Lisa J
700 1 _aWilliamson, Gary
773 0 _tFood chemistry
_gvol. 261
_gp. 164-168
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2018.04.052
_zAvailable from publisher's website
999 _c28370027
_d28370027