| 000 | 01604 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517214127.0 | ||
| 264 | 0 | _c20191007 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.04.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWiczkowski, Wieslaw | |
| 245 | 0 | 0 |
_aThe impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c06 2018 |
||
| 300 |
_a530-538 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBeta vulgaris _xmetabolism |
| 650 | 0 | 4 |
_aBetacyanins _xadministration & dosage |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFruit and Vegetable Juices |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aPlant Roots _xmetabolism |
| 650 | 0 | 4 | _aPoland |
| 650 | 0 | 4 | _aRenal Elimination |
| 650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aRomaszko, Ewa | |
| 700 | 1 | _aSzawara-Nowak, Dorota | |
| 700 | 1 | _aPiskula, Mariusz K | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 108 _gp. 530-538 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.04.004 _zAvailable from publisher's website |
| 999 |
_c28365624 _d28365624 |
||