| 000 | 01746 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517214126.0 | ||
| 264 | 0 | _c20191007 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.02.047 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYu, Zilin | |
| 245 | 0 | 0 |
_aTaste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c06 2018 |
||
| 300 |
_a144-150 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBombyx _xchemistry |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aInsect Proteins _xchemistry |
| 650 | 0 | 4 | _aJudgment |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aPeptide Fragments _xanalysis |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xchemistry |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 |
_aPupa _xchemistry |
| 650 | 0 | 4 | _aSequence Analysis, Protein |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTaste Perception |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aJiang, Hongrui | |
| 700 | 1 | _aGuo, Rongcan | |
| 700 | 1 | _aYang, Bo | |
| 700 | 1 | _aYou, Gang | |
| 700 | 1 | _aZhao, Mouming | |
| 700 | 1 | _aLiu, Xiaoling | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 108 _gp. 144-150 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.02.047 _zAvailable from publisher's website |
| 999 |
_c28365579 _d28365579 |
||