| 000 | 01461 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517214126.0 | ||
| 264 | 0 | _c20191007 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.03.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSheibani, Ershad | |
| 245 | 0 | 0 |
_aThe impacts of water compositions on sensory properties of foods and beverages cannot be underestimated. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c06 2018 |
||
| 300 |
_a101-110 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aDisinfectants _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHardness |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 | _aOlfactory Perception |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTaste Perception |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 650 | 0 | 4 |
_aWater Pollutants, Chemical _xanalysis |
| 650 | 0 | 4 | _aWater Purification |
| 650 | 0 | 4 | _aWater Supply |
| 700 | 1 | _aMohammadi, Abdorreza | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 108 _gp. 101-110 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.03.024 _zAvailable from publisher's website |
| 999 |
_c28365573 _d28365573 |
||