| 000 | 00811 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517213840.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1225-8563 | ||
| 024 | 7 |
_a10.5851/kosfa.2017.37.6.955 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aChoi, Byoung Deug | |
| 245 | 0 | 0 |
_aDefatting and Sonication Enhances Protein Extraction from Edible Insects. _h[electronic resource] |
| 260 |
_bKorean journal for food science of animal resources _c2017 |
||
| 300 |
_a955-961 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWong, Nathan A K | |
| 700 | 1 | _aAuh, Joong-Hyuck | |
| 773 | 0 |
_tKorean journal for food science of animal resources _gvol. 37 _gno. 6 _gp. 955-961 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5851/kosfa.2017.37.6.955 _zAvailable from publisher's website |
| 999 |
_c28355872 _d28355872 |
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