| 000 | 01161 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517213627.0 | ||
| 264 | 0 | _c20190722 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1520-6033 | ||
| 024 | 7 |
_a10.1002/btpr.2652 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGennari, Adriano | |
| 245 | 0 | 0 |
_aModification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidase. _h[electronic resource] |
| 260 |
_bBiotechnology progress _c07 2018 |
||
| 300 |
_a934-943 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus oryzae _xenzymology |
| 650 | 0 | 4 |
_aEnzymes, Immobilized _xchemistry |
| 650 | 0 | 4 |
_abeta-Galactosidase _xchemistry |
| 700 | 1 | _aMobayed, Francielle H | |
| 700 | 1 | _ada Silva Rafael, Ruan | |
| 700 | 1 | _aRodrigues, Rafael C | |
| 700 | 1 | _aSperotto, Raul A | |
| 700 | 1 | _aVolpato, Giandra | |
| 700 | 1 | _aVolken de Souza, Claucia F | |
| 773 | 0 |
_tBiotechnology progress _gvol. 34 _gno. 4 _gp. 934-943 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/btpr.2652 _zAvailable from publisher's website |
| 999 |
_c28348312 _d28348312 |
||