| 000 | 01321 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517213412.0 | ||
| 264 | 0 | _c20181010 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1016/j.jbiosc.2018.03.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKadar, Adinda Darwati | |
| 245 | 0 | 0 |
_aGas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cSep 2018 |
||
| 300 |
_a411-416 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 | _aGeography |
| 650 | 0 | 4 | _aIndonesia |
| 650 | 0 | 4 |
_aMetabolomics _xmethods |
| 650 | 0 | 4 |
_aPlant Extracts _xisolation & purification |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 700 | 1 | _aAditiawati, Pingkan | |
| 700 | 1 | _aAstawan, Made | |
| 700 | 1 | _aPutri, Sastia Prama | |
| 700 | 1 | _aFukusaki, Eiichiro | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 126 _gno. 3 _gp. 411-416 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiosc.2018.03.020 _zAvailable from publisher's website |
| 999 |
_c28340392 _d28340392 |
||