| 000 | 01366 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517213226.0 | ||
| 264 | 0 | _c20190128 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1475-2719 | ||
| 024 | 7 |
_a10.1017/S0029665118000137 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBouga, M | |
| 245 | 0 | 0 |
_aContemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _c08 2018 |
||
| 300 |
_a302-313 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 |
_aDeficiency Diseases _xblood |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xblood |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 | _aSeafood |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 700 | 1 | _aLean, M E J | |
| 700 | 1 | _aCombet, E | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 77 _gno. 3 _gp. 302-313 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0029665118000137 _zAvailable from publisher's website |
| 999 |
_c28335940 _d28335940 |
||