000			01830 a2200553 4500
005			20250517212959.0
264		0	_c20190315
008			201903s 0 0 eng d
022			_a2044-4052
024	7		_a10.1038/s41387-018-0031-3 _2doi
040			_aNLM _beng _cNLM
100	1		_aHägele, Franziska A
245	0	0	_aHigh orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects. _h[electronic resource]
260			_bNutrition & diabetes _c04 2018
300			_a19 p. _bdigital
500			_aPublication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdipose Tissue _xmetabolism
650	0	4	_aAdult
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aBody Mass Index
650	0	4	_aCitrus sinensis
650	0	4	_aDiabetes Mellitus, Type 2 _xblood
650	0	4	_aDiet
650	0	4	_aDietary Sugars _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aEnergy Metabolism _xdrug effects
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aFruit and Vegetable Juices
650	0	4	_aHumans
650	0	4	_aInsulin _xblood
650	0	4	_aInsulin Resistance
650	0	4	_aMale
650	0	4	_aMeals
650	0	4	_aPostprandial Period
650	0	4	_aReference Values
650	0	4	_aTriglycerides _xblood
650	0	4	_aYoung Adult
650	0	4	_agamma-Glutamyltransferase _xblood
700	1		_aBüsing, Franziska
700	1		_aNas, Alessa
700	1		_aAschoff, Julian
700	1		_aGnädinger, Lena
700	1		_aSchweiggert, Ralf
700	1		_aCarle, Reinhold
700	1		_aBosy-Westphal, Anja
773	0		_tNutrition & diabetes _gvol. 8 _gno. 1 _gp. 19
856	4	0	_uhttps://doi.org/10.1038/s41387-018-0031-3 _zAvailable from publisher's website
999			_c28326959 _d28326959