| 000 | 01637 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517212702.0 | ||
| 264 | 0 | _c20181115 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2018.04.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRipoll, G | |
| 245 | 0 | 0 |
_aUse of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems. _h[electronic resource] |
| 260 |
_bMeat science _cSep 2018 |
||
| 300 |
_a24-29 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Validation Study | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiscriminant Analysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Inspection _xinstrumentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aLactation |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMalondialdehyde _xanalysis |
| 650 | 0 | 4 | _aMaternal Nutritional Physiological Phenomena |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xgrowth & development |
| 650 | 0 | 4 |
_aPigments, Biological _xanalysis |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 |
_aSheep, Domestic _xgrowth & development |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aSpectroscopy, Near-Infrared |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aLobón, S | |
| 700 | 1 | _aJoy, M | |
| 773 | 0 |
_tMeat science _gvol. 143 _gp. 24-29 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2018.04.006 _zAvailable from publisher's website |
| 999 |
_c28316250 _d28316250 |
||