| 000 | 01728 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517212522.0 | ||
| 264 | 0 | _c20191007 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1098-5336 | ||
| 024 | 7 |
_a10.1128/AEM.00554-18 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAndreevskaya, Margarita | |
| 245 | 0 | 0 |
_aFood Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _c07 2018 |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBacteriocins |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFatty Acids _xbiosynthesis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aGene Expression Regulation, Bacterial |
| 650 | 0 | 4 | _aGene Transfer, Horizontal |
| 650 | 0 | 4 |
_aGenes, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aGenes, Essential _xgenetics |
| 650 | 0 | 4 |
_aLactobacillales _xgenetics |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 |
_aLactococcus _xgenetics |
| 650 | 0 | 4 |
_aLeuconostoc _xgenetics |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aMicrobial Interactions _xphysiology |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 | _aSequence Analysis, RNA |
| 650 | 0 | 4 | _aTranscriptome |
| 700 | 1 | _aJääskeläinen, Elina | |
| 700 | 1 | _aJohansson, Per | |
| 700 | 1 | _aYlinen, Anne | |
| 700 | 1 | _aPaulin, Lars | |
| 700 | 1 | _aBjörkroth, Johanna | |
| 700 | 1 | _aAuvinen, Petri | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 84 _gno. 13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.00554-18 _zAvailable from publisher's website |
| 999 |
_c28310418 _d28310418 |
||