| 000 | 01167 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517211925.0 | ||
| 264 | 0 | _c20180918 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu10040492 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Tsung-Jen | |
| 245 | 0 | 0 |
_aHigh-Intensity Intermittent Exercise Increases Fat Oxidation Rate and Reduces Postprandial Triglyceride Concentrations. _h[electronic resource] |
| 260 |
_bNutrients _cApr 2018 |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 |
_aCreatine Kinase _xblood |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aExercise _xphysiology |
| 650 | 0 | 4 |
_aFats _xmetabolism |
| 650 | 0 | 4 |
_aFatty Acids, Nonesterified _xblood |
| 650 | 0 | 4 |
_aGlycerol _xblood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aPostprandial Period |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aWu, Ching-Lin | |
| 700 | 1 | _aChiu, Chih-Hui | |
| 773 | 0 |
_tNutrients _gvol. 10 _gno. 4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu10040492 _zAvailable from publisher's website |
| 999 |
_c28291465 _d28291465 |
||