| 000 | 01334 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517211819.0 | ||
| 264 | 0 | _c20180918 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.03.030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Ziran | |
| 245 | 0 | 0 |
_aParticulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2018 |
||
| 300 |
_a269-277 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChelating Agents _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCoordination Complexes _xchemistry |
| 650 | 0 | 4 |
_aCrassostrea _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aNanocomposites _xchemistry |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 |
_aProtein Hydrolysates _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 650 | 0 | 4 |
_aZinc _xchemistry |
| 700 | 1 | _aZhou, Feibai | |
| 700 | 1 | _aLiu, Xiaoling | |
| 700 | 1 | _aZhao, Mouming | |
| 773 | 0 |
_tFood chemistry _gvol. 258 _gp. 269-277 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.03.030 _zAvailable from publisher's website |
| 999 |
_c28287713 _d28287713 |
||