| 000 | 01481 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517211522.0 | ||
| 264 | 0 | _c20190401 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114518000557 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Sunmi | |
| 245 | 0 | 0 |
_aEating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV). _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c04 2018 |
||
| 300 |
_a918-927 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdipose Tissue |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aBody Composition |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 |
_aEating _xphysiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aRepublic of Korea |
| 650 | 0 | 4 | _aWaist Circumference |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aYang, Jeong Hee | |
| 700 | 1 | _aPark, Gyeong-Hun | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 119 _gno. 8 _gp. 918-927 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114518000557 _zAvailable from publisher's website |
| 999 |
_c28277160 _d28277160 |
||