000 01278 a2200433 4500
005 20250512021538.0
264 0 _c19871106
008 198711s 0 0 eng d
022 _a0027-8874
040 _aNLM
_beng
_cNLM
100 1 _aWynder, E L
245 0 0 _aAssociation of dietary fat and lung cancer.
_h[electronic resource]
260 _bJournal of the National Cancer Institute
_cOct 1987
300 _a631-7 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aAged
650 0 4 _aAnalysis of Variance
650 0 4 _aDietary Carbohydrates
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aDietary Fiber
650 0 4 _aDietary Proteins
650 0 4 _aEnergy Intake
650 0 4 _aEpidemiologic Methods
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aLung Neoplasms
_xetiology
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aRisk Factors
650 0 4 _aSmoking
650 0 4 _aSocioeconomic Factors
650 0 4 _aVegetables
700 1 _aHebert, J R
700 1 _aKabat, G C
773 0 _tJournal of the National Cancer Institute
_gvol. 79
_gno. 4
_gp. 631-7
999 _c2827176
_d2827176