000 | 01278 a2200433 4500 | ||
---|---|---|---|
005 | 20250512021538.0 | ||
264 | 0 | _c19871106 | |
008 | 198711s 0 0 eng d | ||
022 | _a0027-8874 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWynder, E L | |
245 | 0 | 0 |
_aAssociation of dietary fat and lung cancer. _h[electronic resource] |
260 |
_bJournal of the National Cancer Institute _cOct 1987 |
||
300 |
_a631-7 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAge Factors |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAnalysis of Variance |
650 | 0 | 4 | _aDietary Carbohydrates |
650 | 0 | 4 |
_aDietary Fats _xadverse effects |
650 | 0 | 4 | _aDietary Fiber |
650 | 0 | 4 | _aDietary Proteins |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aEpidemiologic Methods |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLung Neoplasms _xetiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aSmoking |
650 | 0 | 4 | _aSocioeconomic Factors |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aHebert, J R | |
700 | 1 | _aKabat, G C | |
773 | 0 |
_tJournal of the National Cancer Institute _gvol. 79 _gno. 4 _gp. 631-7 |
|
999 |
_c2827176 _d2827176 |