| 000 | 01164 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517211231.0 | ||
| 264 | 0 | _c20191126 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1741-3850 | ||
| 024 | 7 |
_a10.1093/pubmed/fdy053 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimpson, Nandi | |
| 245 | 0 | 0 |
_aGetting the balance right-tackling the obesogenic environment by reducing unhealthy options in a hospital shop without affecting profit. _h[electronic resource] |
| 260 |
_bJournal of public health (Oxford, England) _c12 2018 |
||
| 300 |
_ae545-e551 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aFood _xadverse effects |
| 650 | 0 | 4 |
_aHospital Shops _xeconomics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLondon |
| 650 | 0 | 4 |
_aObesity _xprevention & control |
| 650 | 0 | 4 | _aSnacks |
| 700 | 1 | _aBartley, Angela | |
| 700 | 1 | _aDavies, Alisha | |
| 700 | 1 | _aPerman, Sarah | |
| 700 | 1 | _aRodger, Alison J | |
| 773 | 0 |
_tJournal of public health (Oxford, England) _gvol. 40 _gno. 4 _gp. e545-e551 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/pubmed/fdy053 _zAvailable from publisher's website |
| 999 |
_c28267869 _d28267869 |
||