| 000 | 01757 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517211013.0 | ||
| 264 | 0 | _c20180713 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2018.03.011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShigemura, Hiroaki | |
| 245 | 0 | 0 |
_aDecrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJun 2018 |
||
| 300 |
_a45-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Husbandry _xstandards |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCephalosporin Resistance |
| 650 | 0 | 4 |
_aCephalosporins _xpharmacology |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aJapan _xepidemiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aPoultry _xmicrobiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xepidemiology |
| 650 | 0 | 4 |
_aSalmonella enterica _xisolation & purification |
| 700 | 1 | _aMatsui, Mari | |
| 700 | 1 | _aSekizuka, Tsuyoshi | |
| 700 | 1 | _aOnozuka, Daisuke | |
| 700 | 1 | _aNoda, Tamie | |
| 700 | 1 | _aYamashita, Akifumi | |
| 700 | 1 | _aKuroda, Makoto | |
| 700 | 1 | _aSuzuki, Satowa | |
| 700 | 1 | _aKimura, Hirokazu | |
| 700 | 1 | _aFujimoto, Shuji | |
| 700 | 1 | _aOishi, Kazunori | |
| 700 | 1 | _aSera, Nobuyuki | |
| 700 | 1 | _aInoshima, Yasuo | |
| 700 | 1 | _aMurakami, Koichi | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 274 _gp. 45-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2018.03.011 _zAvailable from publisher's website |
| 999 |
_c28259409 _d28259409 |
||