| 000 | 01086 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517210843.0 | ||
| 264 | 0 | _c20200131 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2018.1460797 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiao, Xinyu | |
| 245 | 0 | 0 |
_aBacterial spore inactivation induced by cold plasma. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _c2019 |
||
| 300 |
_a2562-2572 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aPlasma Gases _xpharmacology |
| 650 | 0 | 4 |
_aSpores, Bacterial _xdrug effects |
| 700 | 1 | _aMuhammad, Aliyu Idris | |
| 700 | 1 | _aChen, Shiguo | |
| 700 | 1 | _aHu, Yaqin | |
| 700 | 1 | _aYe, Xingqian | |
| 700 | 1 | _aLiu, Donghong | |
| 700 | 1 | _aDing, Tian | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 59 _gno. 16 _gp. 2562-2572 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2018.1460797 _zAvailable from publisher's website |
| 999 |
_c28254116 _d28254116 |
||