000 01264 a2200361 4500
005 20250517210754.0
264 0 _c20190802
008 201908s 0 0 eng d
022 _a1011-601X
040 _aNLM
_beng
_cNLM
100 1 _aNisar, Faria
245 0 0 _aEvaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables.
_h[electronic resource]
260 _bPakistan journal of pharmaceutical sciences
_cMar 2018
300 _a575-579 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetone
_xchemistry
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aBiphenyl Compounds
_xchemistry
650 0 4 _aFlavonoids
_xanalysis
650 0 4 _aFlavonols
_xanalysis
650 0 4 _aFree Radical Scavengers
_xchemistry
650 0 4 _aHydroxyl Radical
_xchemistry
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPicrates
_xchemistry
650 0 4 _aPlant Extracts
_xanalysis
650 0 4 _aVegetables
_xchemistry
650 0 4 _aWater
_xchemistry
700 1 _aMirza, Muhammad Aslam
700 1 _aMalik, Riffat Naseem
700 1 _aCh, Muhammad Aziz
700 1 _aYasmeen, Kauser
773 0 _tPakistan journal of pharmaceutical sciences
_gvol. 31
_gno. 2
_gp. 575-579
999 _c28251229
_d28251229