| 000 | 01433 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517210437.0 | ||
| 264 | 0 | _c20180412 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1347-5223 | ||
| 024 | 7 |
_a10.1248/cpb.c17-00809 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aImahori, Daisuke | |
| 245 | 0 | 0 |
_aChemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions. _h[electronic resource] |
| 260 |
_bChemical & pharmaceutical bulletin _c2018 |
||
| 300 |
_a363-367 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCrystallography, X-Ray |
| 650 | 0 | 4 |
_aGlycation End Products, Advanced _xblood |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aHyperglycemia _xblood |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 | _aMutagenicity Tests |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
| 650 | 0 | 4 | _aStreptozocin |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aMatsumoto, Takahiro | |
| 700 | 1 | _aKojima, Naoto | |
| 700 | 1 | _aHasei, Tomohiro | |
| 700 | 1 | _aSumii, Megumi | |
| 700 | 1 | _aSumida, Taishi | |
| 700 | 1 | _aYamashita, Masayuki | |
| 700 | 1 | _aWatanabe, Tetsushi | |
| 773 | 0 |
_tChemical & pharmaceutical bulletin _gvol. 66 _gno. 4 _gp. 363-367 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1248/cpb.c17-00809 _zAvailable from publisher's website |
| 999 |
_c28240973 _d28240973 |
||