| 000 | 01135 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517210413.0 | ||
| 264 | 0 | _c20180831 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.12.080 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Shuya | |
| 245 | 0 | 0 |
_aOptimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2018 |
||
| 300 |
_a149-155 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDrugs, Chinese Herbal _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aIonic Liquids _xchemistry |
| 650 | 0 | 4 |
_aIsoflavones _xchemistry |
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 | _aPueraria |
| 700 | 1 | _aYang, Ziwei | |
| 700 | 1 | _aPeng, Na | |
| 700 | 1 | _aZhou, Jun | |
| 700 | 1 | _aYong, Xiaoyu | |
| 700 | 1 | _aYuan, Haoran | |
| 700 | 1 | _aZheng, Tao | |
| 773 | 0 |
_tFood chemistry _gvol. 256 _gp. 149-155 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.12.080 _zAvailable from publisher's website |
| 999 |
_c28239514 _d28239514 |
||