000 | 01184 a2200325 4500 | ||
---|---|---|---|
005 | 20250517210238.0 | ||
264 | 0 | _c20190711 | |
008 | 201907s 0 0 chi d | ||
022 | _a1001-5302 | ||
024 | 7 |
_a10.19540/j.cnki.cjcmm.20180104.014 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJi, Yu-Bin | |
245 | 0 | 0 |
_a[Trace phenolic compounds from Red Yeast Rice]. _h[electronic resource] |
260 |
_bZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica _cFeb 2018 |
||
300 |
_a755-759 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBiological Products _xchemistry |
650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
650 | 0 | 4 | _aMonascus |
650 | 0 | 4 |
_aPhenols _xchemistry |
700 | 1 | _aXu, Fei | |
700 | 1 | _aLiu, Bing-Yu | |
700 | 1 | _aWei, Qian | |
700 | 1 | _aGuo, Yong-Zhi | |
700 | 1 | _aDong, Yu | |
700 | 1 | _aSun, Ying | |
700 | 1 | _aHu, You-Cai | |
773 | 0 |
_tZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica _gvol. 43 _gno. 4 _gp. 755-759 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.19540/j.cnki.cjcmm.20180104.014 _zAvailable from publisher's website |
999 |
_c28233789 _d28233789 |