000 01184 a2200325 4500
005 20250517210238.0
264 0 _c20190711
008 201907s 0 0 chi d
022 _a1001-5302
024 7 _a10.19540/j.cnki.cjcmm.20180104.014
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJi, Yu-Bin
245 0 0 _a[Trace phenolic compounds from Red Yeast Rice].
_h[electronic resource]
260 _bZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_cFeb 2018
300 _a755-759 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBiological Products
_xchemistry
650 0 4 _aMagnetic Resonance Spectroscopy
650 0 4 _aMonascus
650 0 4 _aPhenols
_xchemistry
700 1 _aXu, Fei
700 1 _aLiu, Bing-Yu
700 1 _aWei, Qian
700 1 _aGuo, Yong-Zhi
700 1 _aDong, Yu
700 1 _aSun, Ying
700 1 _aHu, You-Cai
773 0 _tZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_gvol. 43
_gno. 4
_gp. 755-759
856 4 0 _uhttps://doi.org/10.19540/j.cnki.cjcmm.20180104.014
_zAvailable from publisher's website
999 _c28233789
_d28233789