000 01454 a2200433 4500
005 20250517210115.0
264 0 _c20181003
008 201810s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c7fo02035j
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChhikara, Navnidhi
245 0 0 _aCitrus medica: nutritional, phytochemical composition and health benefits - a review.
_h[electronic resource]
260 _bFood & function
_cApr 2018
300 _a1978-1992 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAntineoplastic Agents, Phytogenic
_xanalysis
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aChronic Disease
_xprevention & control
650 0 4 _aCitrus
_xchemistry
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aFood Additives
_xchemistry
650 0 4 _aFood-Processing Industry
_xeconomics
650 0 4 _aFruit
_xchemistry
650 0 4 _aFunctional Food
650 0 4 _aHumans
650 0 4 _aIndustrial Waste
_xanalysis
650 0 4 _aNutritive Value
650 0 4 _aPhytochemicals
_xanalysis
650 0 4 _aPlant Extracts
_xchemistry
700 1 _aKour, Ragni
700 1 _aJaglan, Sundeep
700 1 _aGupta, Pawan
700 1 _aGat, Yogesh
700 1 _aPanghal, Anil
773 0 _tFood & function
_gvol. 9
_gno. 4
_gp. 1978-1992
856 4 0 _uhttps://doi.org/10.1039/c7fo02035j
_zAvailable from publisher's website
999 _c28228932
_d28228932